鮮嫩多汁香Q~~~~粉蒸肉 - 露易絲的廚房

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鮮嫩多汁香Q~~~~粉蒸肉

2009/03/04 08:28:15瀏覽4200｜回應3｜推薦19

和好友到美國邊境一日遊，由於日前下了一場新雪，誘人的景色讓人身心舒暢，欣賞美景之際，也聊了很多。聊啊聊的，話題轉到我的部落格，她覺得我部落格的食譜，清楚、簡單、易學，她看了躍躍欲試呢。這就是我要的感覺，希望有人因看我的食譜(我可是花了很多的時間，用心經營)，而願意嘗試，這是非常非常迷人的事。雖然昨天她告訴我，做了一整天的貢丸，非常滿意成果，但我也怕"它"太累了，我說的是她們家那可憐的麵包機，哈哈哈。
這道粉蒸肉，超簡單，而且味道真是棒!用梅花肉做出來的粉蒸肉，QQ的口感，不油不膩。加大白菜下去蒸，肉片吸收白菜的水分，鮮嫩多汁，大白菜吸收肉片的香氣，香軟可口，喜歡吃肉的朋友，千萬不要錯過。

粉蒸肉
材料:豬梅花肉 1磅(454公克)
        大白菜 6-7片
        辣蒸肉粉 2包
        大蒜   2小粒

調味料:醬油 1.5茶匙
            酒      1茶匙
            糖   1茶匙
            胡椒粉 1/2茶匙
做法:(一)大白菜洗淨，切成小塊，大蒜切成蒜末。
        (二)豬肉切成0.5公分的厚度，

放入塑膠袋裏排好，用肉槌兩面敲一敲。

              然後將肉片放入碗裡，加入大蒜、醬油、酒、糖、胡椒粉，拌一拌，
              再倒入蒸肉粉拌勻。
        (三)拿一個蒸盤，先用大白菜排底，

上面舖一層肉片，

放入電鍋，外鍋放2杯的水，按下開關。

開關跳起，續燜十分鐘就OK了。

( 休閒生活｜美食 )


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	Penny

粉蒸肉

2009/03/09 09:58

I found a recipe for 蒸肉粉 this afternoon, so I gave the recipe a try. It is a wonderful taste. I regreted that I did not try it earlier. As you said, this is an easy recipe. I encourage everyone follows your procedure step by step. However, the taste is not easy one; it is a complicated flavor. I like the texture of 蒸肉粉 after it cooked. Thank you again.

露易絲(louisecafe) 於 2009-03-09 11:09 回覆：
Thank you for your support.


	Penny

辣蒸肉粉

2009/03/08 11:11

louise:

I could not find 辣蒸肉粉; however I found top grade 蒸肉粉 (340gram)from D& D Cold Product. Is this what recipe asked for? I think I can add some of hot pepper into it. Otherwise, please tell me which brand of 辣蒸肉粉 you spsecified.

露易絲(louisecafe) 於 2009-03-08 23:55 回覆：
(一) I am sure the 辣蒸肉粉 is not from D&D Cold product. When you go to the chinese supermarket you can ask the staff, They will be happy to tell you. (二)辣味蒸肉粉- CHILI JENROFEN FOR STEAMED MEAT You can try the D&D Cold product powder, and add spices to it. Maybe you can learn to create a new tasty dish.


	penny

粉蒸肉

2009/03/05 09:35

I do not have traditional rice cooker the one you specified. Do you have any idea how do I use my electronic rice cook or something else to steam 粉蒸肉. I have slow cooker , presssure cooker though.

露易絲(louisecafe) 於 2009-03-05 10:55 回覆：
Dear Penny, I remembered you had made Chinese Bun before,so I think you have something else to steam with. Use that tool then steam about 25minuts. Louise