I don't have courses on wednesday afternoon, so I usually take time cooking some easy dishes in the dorm, which will become my next two or three meals' content. 

However, I only need to boil some 油菜 and saute several vegitables today, because I have just brought some tasty special dishes from home. 

These were my lunch content: Pork Belly with Mustard Greens(梅干扣肉), braised bamboo shoot, multigrain and rice, butter stir-fried Needle mushroom and carrot and onion, and vegitable soup.

So healthy, so luxury! And as high tea, I ate Malaysian monk bean pastry with 3-in-1 Latte givin by BigBigGrey. Oh, almost forgot the tomatoes from home, I ate them as frequent as drinking water =ˇ=

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As to dinner, I went to 阿英's with BigBigGrey. I ordered "bula fish congee", less rice but more vegitable. 阿英 sells the most delicious seafood congee in the world, their soup is so tasty that I always finish all the soup first then start to eat the "rice" in the congee

We wandered to the bakeries nearby. Visiting bakeries and have a heart-satisfied smell of bread almost become our routine after dinner. BBG show me what he bought earlier. It was my favorite specialty of Keelong, the smashed taro ball from 連珍糕餅舖.

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Dad called me just then. He asked me whether I want some "Beef tongue cake" from uncle. 

Suddenly, I had a strange feeling. Who am I? Howcome can I get the consideration from these kind people? I must share my hapiness with others. I should prey, I should take good bite on the delicacies. I should embrace the still-unknown meaning of these events.

It's not a big deal that there are always trifles happen everday, because nothing  is more important than beloved.