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| 2012/04/02 12:53:28瀏覽706｜回應0｜推薦0 | |
普洱茶放置過程中，有時會出現“金花”現象。
金花是什麼？
按照中國國家標準：金花是灰綠麯黴的金黃色孢子，金花越多品質越好。金花能分泌澱粉酶和氧化酶，可催化茶葉中的澱粉轉化為單糖，催化多酚類化合物氧化，使茶葉湯色變棕紅，消除粗青味。金花...冠突散囊菌,是益生菌,目前只有黑茶類的茯茶才會要求製作時刻意培養此菌種,要一定的茶梗與葉片黃金比例且鬆緊適度以營造空間利於滋生,這道工序又稱"發花",是屬於國家機密,優質茯茶金花普茂,日本人早已對此茶的"益生菌"視為珍寶且於十年前就引進供其國人飲用。
金花的作用：金花能產生一種酶，促進茶葉中的蛋白質，茶多酚的轉化成紅褐色的特殊精華物質，這種物質甘甜爽口，能改善人的陰陽平衡，增強人體機能，抵擋疾病入侵。金花是沒有營養的，它的作用是產生一種酶來幫助茶葉中的蛋白質，澱粉，多酚類物質的轉化成對人體有益的物質。
然而令人擔憂的是，不法的商人和加工者可以以有毒的黃麴黴冒充冠突麯黴，普洱茶發酵或者存儲不當，特別是在南方，容易使漂浮其中的黃麴黴大量繁殖，外觀也呈黃色片狀分佈，在人為的作用下，也可以造成“金花”的樣子，但黃麴黴是完全有害的，研究表明黃麴黴與消化系統腫瘤，如肝癌的發生有著密切的相關性，花生、瓜子、米麵等食品保存不當在南方容易出現黃麴黴，黃麴黴毒素耐高溫，無法經過高溫煎炸烹調消除，而且一旦進入人體，會結合在肝細胞核內，將黃麴黴的基因片段鑲嵌進我們人體肝細胞的基因裡，從而造成原癌基因的啟動轉化為癌基因，如果此時免疫力正好長期低下，癌細胞就可以存活下來伺機作亂。
黃麴黴還是和冠突麯黴菌落表現不同的，在生長期，黃麴黴一定有菌絲形成，但在休眠期只有孢子，所以有菌絲一定不是冠突麯黴；此外黃麴黴的孢子是呈煙霧狀，一吹可以散落，這也是區別之一。花與黴菌在外形上不好分別，常人難以分辨，最好的辦法就是從外形來看，黴菌是絲狀成片分佈，呈黃色,通常分佈在餅面一角，黴菌在14-21天時面積就可達4CM-6CM，高約0.5-1cm,茶體本身黴變發粘，葉間介面不清楚，茶色深黑。黴變過又乾燥存儲的茶，黴菌體幹縮，形狀不規則，且色呈褐色。
而金花通常在茶餅或磚內部，成點狀顆粒，呈金黃色，茶面分佈時偶有十數個金花同處分佈，但花體清晰，花間介面清楚，兩種茶沖泡後區別明顯，黴變茶湯色碳黑或棕黑並渾濁，味道有極強黴變的嗆人氣味，4-5泡後湯色極淡且依就渾濁，而有金花茶的茶味更適口，並有圓順爽滑口感，有金花特有甜香，茶色紅亮，不混湯且耐數十泡味不減而色不衰。
然而大眾一般很難從專業的角度鑒別，因為品質不僅取決於產品品質和產品真偽，還取決於良好的倉儲。
在有些普洱茶專著裡有介紹，微霜狀的“白黴”，在普洱茶裡有“貴族之黴”的美譽，經乾燥退霜處理一段時間後，茶品滋味醇和、甘滑度明顯增強。黃色的“金花黴”數量多少，歷史上曾作為“老青茶”品質鑒定的重要指標。但黑色的黴變對茶品卻有不利的影響，常有“麻，掛喉，叮喉”感，使人不悅。其中的奧秘，只有待專家進一步研究了。
最後需要申明的是，儘管普洱茶是神秘的“生物食品”，但對於發生“黴變”的普洱茶，作為普通的收藏者，我認為還是要持謹慎的態度，宣導以食品衛生的安全性為原則，未經適當的處理，切勿草率飲用的。
早在 20 幾年前就知道了 為初入茶藝新首溫故知新囉 ~ 金花有圖為證 其於阿里阿紮 一概不管
下關印級茶金花極品 37 張相片 貪便宜 ... 玩茶玩壺喜歡一元起標 ...呵呵 盡量去收一堆垃圾 ... 我沒意見 反正又不是我在喝 ... 金花是什麼？ 按照中國國家標準：金花是灰綠麯黴的金黃色孢子，金花越多品質越好。金花能分泌澱粉酶和氧化酶，可催化茶葉中的澱粉轉化為單糖，催化多酚類化合物氧化，使茶葉湯色變棕紅，消除粗青味。金花...冠突散囊菌,是益生菌,目前只有黑茶類的茯茶才會要求製作時刻意培養此菌種,要一定的茶梗與葉片黃金比例且鬆緊適度以營造空間利於滋生,這道工序又稱"發花",是屬於國家機密,優質茯茶金花普茂,日本人早已對此茶的"益生菌"視為珍寶且於十年前就引進供其國人飲用。 金花的作用：金花能產生一種酶 .... . Pu'er tea is placed on the process, sometimes the phenomenon of "Golden Flower". What is the Golden Flower? In accordance with the Chinese national standard: the Golden Flower is a golden yellow spores of Aspergillus glaucus, Jinhua, the more quality the better. Jinhua can secrete amylase and oxidase, can catalyze the starch into simple sugars in tea, catalytic compounds, oxidation of polyphenols, the tea soup mere mention of reddish brown, the elimination of coarse green taste. Golden Flower ... coronoid scattered capsule bacteria, probiotics, Fu Tea will be the only black tea class requirements produced deliberately cultivate this species to the tea stems and leaves of the golden ratio and an appropriate degree to create a space conducive to breeding process known as "flooding", is a state secret, the quality Fuzhuan Tea Golden Flower & P Mao, the Japanese already this tea "probiotics" as a treasured introduction a decade ago for people to drink. The role of the Golden Flower: Golden Flower can produce an enzyme, protein in the tea, tea polyphenols into the special essence of reddish-brown substance, this substance sweet and refreshing, can improve people's balance of yin and yang, and enhance the function of the body to resist disease invasion. Jinhua is no nutrition, its role is to produce an enzyme to help the tea protein, starch, polyphenols translate into human substances that are beneficial.
Worrying, however, unscrupulous businessmen and processing can be toxic aflatoxin mold posing coronoid Aspergillus tea fermentation or improper storage, especially in the south, easily one of the floating aflatoxin blooms, appearance yellow sheet distribution, can also be caused by the look of the "Golden Flower" in the man-made role, but aflatoxin is harmful, studies have shown that aflatoxin digestive tumor, such as the occurrence of liver cancer is closely related improper, peanuts, melon seeds, rice and other food preservation in the south prone to aflatoxin aflatoxin high-temperature cooking can not be eliminated, after high-temperature frying and once they enter the body, will be combined in the liver nucleus, the aflatoxin gene fragments embedded into the genes of the human liver cells, resulting in the start of the proto-oncogene is converted into oncogenes, If the immunity is just the long-term low, cancer cells can survive opportunistic rebellion. Aflatoxin or the coronoid Aspergillus colony performance in the growing season, aflatoxin must have hyphae, but only spores in the dormant period, so there are the mycelium certainly not coronoid Aspergillus; In addition, the aflatoxin mold spores was the smoke like a blow can be scattered, which is the difference between one Flower and mold in the shape of bad, respectively, ordinary people difficult to distinguish the best way is to look at the shape, mold is a filamentous into a film distribution, yellow, usually located in a corner of the cakes, mold in the area of 14-21 days on up to 4CM-6CM about 0.5-1cm tea body mold sticky leaves of the interface is not clear, brown and deep black. Mildew and dry storage of tea, the mold body shrinkage, irregular shape, and Secheng brown. Golden Flower is usually within the tea cakes or bricks, into a point-like particles, golden brown, sometimes dozens of Jinhua with the distribution of that but it takes a body of clear distribution of tea noodles, clear interface between the flowers, the two kinds of tea after the bubble distinct moldy tea color carbon black or dark brown and turbid, strong moldy choking odor, 4 -5 bubble tea color is very pale, and in muddy taste, and Camellia flavor more palatable and a smoother and smooth taste, the Jinhua unique sweet brown Hongliang, mix soup and dozens of bubble-resistant taste diminished and the color is not bad. However, the public is generally difficult to identify from the professional point of view, because the quality depends not only on product quality and product authenticity, but also depends on good storage. Some Pu'er tea monograph, the micro-Cream white mold, known as the "mold" of the nobility, after dry retreat cream processing period of time, the tea taste of alcohol in the tea, sweet slip significantly enhanced . Yellow "Golden Flower mold" the number has historically been an important indicator of the quality accreditation as an "old green tea. But there are adverse effects of black moldy tea, often, "Ma, hanging throat, bite the throat," a sense of unhappy people. The mystery, only to be experts further study. Finally the need to affirm that, even though tea is the mysterious "bio food" Pu'er tea of "moldy", as an ordinary collectors, I believe it is cautious, aimed at promoting the safety of the food hygiene as the principle, without proper treatment, not to hasty drinking. Know as early as 20 years ago For entering the tea refresher Hello ~ The Jinhua there photo card Its not a matter of Ali Azar The Shimonoseki India level tea Jinhua best 37 photos Cheap ... play tea play pot like a yuan standard ... As far as possible to collect a pile of garbage ... I did not anyway, not that I drink ... What is the Golden Flower? In accordance with the Chinese national standard: the Golden Flower is a golden yellow spores of Aspergillus glaucus, Jinhua, the more quality the better. Jinhua can secrete amylase and oxidase, can catalyze the starch into simple sugars in tea, catalytic compounds, oxidation of polyphenols, the tea soup mere mention of reddish brown, the elimination of coarse green taste. Golden Flower ... coronoid scattered capsule bacteria, probiotics, Fu Tea will be the only black tea class requirements produced deliberately cultivate this species to the tea stems and leaves of the golden ratio and an appropriate degree to create a space conducive to breeding process known as "flooding", is a state secret, the quality Fuzhuan Tea Golden Flower & P Mao, the Japanese already this tea "probiotics" as a treasured introduction a decade ago for people to drink. The role of the Golden Flower: Golden Flower can produce an enzyme .... What is the Golden Flower? The microblogging Chuan drink Pu'er tea will carcinogenic stored properly will produce aflatoxin Do not buy a network transmission the Pu'er carcinogenic "Gone with the Wind musty" "Drink tea cancer?" Tea academicians refute |
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