字體：小 中 大 |
|
|
|
| 2012/04/02 12:04:50瀏覽725｜回應0｜推薦0 | |
網傳普洱茶致癌 「飄黴味勿買」【大陸中心╱綜合報導】中國命理師李建軍日前在微博發文指「喝普洱茶最快致癌」，指因普洱茶發酵的微生物中含黃麴毒素，有致癌之虞，引發很多人恐慌，有中國網友斥其「危言聳聽」。國內毒物科專家認為，普洱茶一旦未妥善保存發黴，的確可能增加罹癌風險，若普洱茶沒茶香只有黴味就不要買。 李建軍微博發文自稱人體工程學專家的李建軍，在微博稱「喝普洱茶最快致癌」，因使普洱茶發酵的多種微生物中含黃麴毒素，激發人身體癌細胞分裂，消息一出，引發瘋狂轉發。央視還為此專訪這位在兩岸三地頗具知名度的命理師。李在專訪中重申普洱茶發酵過程多了黴菌，對人體多一種威脅。他坦承不是醫療或食品安全專家，沒進行過臨床研究。中國工程院院士、中國農業科學院茶葉研究所研究員陳宗懋卻認為，普洱茶不僅不會致癌，還可以防癌。有網友不信致癌說，嘲諷李「不當神棍，改玩現代科學啦？」 熱水沖泡殺毒素台大醫院家醫部主治醫師姚建安表示，通常只有高量碳水化合物的穀類如花生、玉米發黴後會產生黃麴毒素，茶葉並沒熱量，即使發黴不一定會產生黃麴毒素，且黃麴毒素不耐高溫，國人泡茶常用100℃熱水，可輕易殺死黃麴毒素，他強調普洱茶致癌可能性不大。 黃麴毒素可致癌 報你知台大醫院家醫部主治醫師姚建安指出，黃麴毒素被世界衛生組織（WHO）認定為致癌物，如玉米、花生、豆類、大麥、小麥等穀類可能因運送過程過於悶熱、潮濕，或因保存不佳，導致發黴，黃麴毒素即是黴菌生長時所釋放的有害物質，若人類食用含黃麴毒素食品，可能引起細胞異常分裂，增加罹患肝硬化、肝癌機會。 早在 20 幾年前就知道了 為初入茶藝新首溫故知新囉 ~ 金花有圖為證 其於阿里阿紮 一概不管
下關印級茶金花極品 37 張相片 玩茶玩壺喜歡一元起標 ... 呵呵 我沒意見 反正又不是我在喝 ... 金花是什麼？ 按照中國國家標準：金花是灰綠麯黴的金黃色孢子，金花越多品質越好。金花能分泌澱粉酶和氧化酶，可催化茶葉中的澱粉轉化為單糖，催化多酚類化合物氧化，使茶葉湯色變棕紅，消除粗青味。金花...冠突散囊菌,是益生菌,目前只有黑茶類的茯茶才會要求製作時刻意培養此菌種,要一定的茶梗與葉片黃金比例且鬆緊適度以營造空間利於滋生,這道工序又稱"發花",是屬於國家機密,優質茯茶金花普茂,日本人早已對此茶的"益生菌"視為珍寶且於十年前就引進供其國人飲用。 金花的作用：金花能產生一種酶 ....
[Center of the continent ╱ roundup Jianjun of the Chinese tellers in the microblogging issued a document refers to "drink tea the fastest carcinogenic", due to a tea fermentation of microorganisms with aflatoxin, a carcinogenic danger of lead to a lot of people panic. Chinese netizens denounced the "alarmist". Domestic toxicology experts believe that Pu'er tea once not properly save moldy may indeed increase the risk of cancer, if the Pu'er tea only musty do not buy.
Jianjun micro-Bo Posting Claiming ergonomic experts said Li Jianjun, the microblogging fastest carcinogenic drinking tea, tea fermentation of a variety of microorganisms containing aflatoxin to stimulate the human body cell division, a message, triggering mad forwarding . CCTV for this interview with the tellers, who are quite well known in three places. Lee reiterated in an interview with the tea fermentation process of the mold, a threat to human body one more. He admits that is not a medical or food safety experts, no clinical research. Chinese Academy of Engineering, Chinese Academy of Agricultural Sciences, Tea Research Institute researcher Chen Zongmao, Pu'er tea is not only not cause cancer, but also to prevent cancer. Users do not believe the cancer-causing ridicule Lee "improper God stick, change the play of modern science?" Toxicology Renlin Jie Liang, Chang Gung Memorial Hospital yesterday refers to the Pu'er tea carcinogenic moldy it is possible. Generally more than 80% humidity, food will be breeding ground for mold, generally recognize the Pu'er tea to put more and more valuable, but if not properly preserved, long mold, fear of increased cancer risk. He suggested that the smell take a look before buying, if only the musty, no tea, do not buy. Hot water to brew anti-virus prime National Taiwan University Hospital Department of Family Medicine physician, Chien-An Yao said, usually only the high amount of carbohydrates in cereals such as peanuts, corn mold produces aflatoxin, no heat of the tea, even if the mildew will not necessarily produce aflatoxin, and yellow aflatoxin is not high temperature, people make tea commonly used in a 100 ℃ hot water, can easily kill the aflatoxin, he stressed that Pu'er tea carcinogenic unlikely. Aflatoxin carcinogenic reported you to know Chien-An Yao, National Taiwan University Hospital Department of Family Medicine physician, pointed out that the aflatoxin by the World Health Organization (WHO), identified as carcinogens, such as corn, peanuts, beans, barley, wheat and other grains may be due to the transportation process is too hot and humid. or save the poor, leading to mildew, aflatoxin is mold growth when the release of hazardous substances, if the human consumption of aflatoxin food, may cause abnormal cell division, increase the risk of cirrhosis, liver opportunity. If acute aflatoxin poisoning, thrown the animal hepatitis, liver cell necrosis. Know as early as 20 years ago For entering the tea refresher Hello ~ The Jinhua there photo card Its not a matter of Ali Azar The Shimonoseki India level tea Jinhua best 37 photos Play tea to play the pot like a yuan standard ... I did not anyway, not that I drink ... What is the Golden Flower? In accordance with the Chinese national standard: the Golden Flower is a golden yellow spores of Aspergillus glaucus, Jinhua, the more quality the better. Jinhua can secrete amylase and oxidase, can catalyze the starch into simple sugars in tea, catalytic compounds, oxidation of polyphenols, the tea soup mere mention of reddish brown, the elimination of coarse green taste. Golden Flower ... coronoid scattered capsule bacteria, probiotics, Fu Tea will be the only black tea class requirements produced deliberately cultivate this species to the tea stems and leaves of the golden ratio and an appropriate degree to create a space conducive to breeding process known as "flooding", is a state secret, the quality Fuzhuan Tea Golden Flower & P Mao, the Japanese already this tea "probiotics" as a treasured introduction a decade ago for people to drink. The role of the Golden Flower: Golden Flower can produce an enzyme .... What is the Golden Flower? The microblogging Chuan drink Pu'er tea will carcinogenic stored properly will produce aflatoxin Do not buy a network transmission the Pu'er carcinogenic "Gone with the Wind musty" "Drink tea cancer?" Tea academicians refute |
|
| ( 興趣嗜好｜收藏 ) |
