肥肉連皮切丁，瘦肉絞碎比例：1:1，調味料：冰糖.醬油.油蔥酥.胡椒粉

                                  肥肉先下鍋爆炒把油逼出來~~

                       肥肉逼油成焦黃，鍋中留少許油其餘油撈起

                                     下瘦絞肉一起與肥肉爆炒

                       絞肉炒香後下油蔥酥.醬油.冰糖.胡椒粉一起拌炒

                                          拌炒完成的肉燥

                                                  鍋中加水繼續燜煮

                                                    水煮蛋

                                  剝殼完成的水煮蛋和肉燥一起以小火煮熟

                                               beauty的油蔥肉燥完成 ~~