鮮蝦粉絲煲﹝買不到螃蟹改以鮮蝦替代，還是螃蟹粉絲煲好吃﹞

                           寬板粉絲泡軟剪半，洋蔥.辣椒.蒜頭.薑切末，蔥花.香菜備用

                          鮮蝦去腸泥背部切開，加白胡椒粉.酒醃漬5分鐘沾麵粉下鍋煎熟備用

                                        油鍋爆香洋蔥.辣椒.蒜頭.薑末

                      爆香後再加調味料：味淋.沙茶醬.酒.冰糖.蠔油.調味　

                                          鍋中再加水再加少許柴魚粉提味

                                  煎好的鮮蝦放入鍋中稍煮2分鐘入味

                                        鍋底鋪上粉絲

                       擺上鮮蝦倒入湯汁繼續小火煨煮至湯汁半乾冬粉成透明狀

                                        灑上蔥花與香菜，鮮蝦粉絲煲完成！