材料：黑木耳.板豆腐切丁.肉.豆豉蒜頭.辣椒切末.蔥切花.醃嫩薑和醬汁

                                  作法：少許油熱鍋加蒜頭.辣椒.豆豉末炒香

                                                            再加肉末.木耳拌炒

                            鍋中再繼續加豆瓣醬.醃嫩薑和醬汁.糖.鹽.少許醋.拌炒均勻

                                                             拌炒後倒水繼續煮滾

                                                    煮滾後鍋中倒入豆腐拌炒

                                                          小火慢滾至豆腐上色

                                倒入地瓜粉水勾薄芡，小火繼續漫滾到湯汁收半乾

                                     盛盤後灑上蔥花，黑木耳麻婆豆腐完成了！