陶鍋倒入少許麻油爆香薑片.辣椒.蒜頭

                                                        素蒟蒻加入鍋中拌炒均勻

                拌炒後鍋中再加入紅冰糖.醬油.酒.少許醋再加水淹至陶鍋半滿

                                                     蓋上陶鍋蓋轉小火燜煮

                                                         湯汁收乾蒟蒻也已入味

                                      加入九層塔再拌炒幾下讓九層塔軟化

                                                     beauty的三杯素蒟蒻完成(口感類似豬腳筋)！