醃料：醬油膏.黑胡椒粉.沙茶醬.紅冰糖.蒜頭(切末).少許酒攪拌到冰糖融化

                                            豬肋排放到醃料均勻上色

                                                裹勻醃料的豬肋排放至保鮮盒

                    保鮮盒蓋上蓋子放置冰箱冷藏入味(至少要20分鐘以上越久越入味)

                                            肋排放到烤架排列整齊

                                                   微波烤箱烘烤23分鐘

                                                             肋排開始滴油了

                                                       肋排繼續烘烤中

                                          肋排翻面繼續烘烤逼油