6菜1湯1水果的宴客菜

                                                              鹽焗蝦

                                                            清蒸石斑魚

                                                           辣炒海瓜子

                                                             涼拌沙拉綠竹筍

                                                                         芹菜管魷魚

                                                                         北平烤鴨

                                                                干貝蘿蔔排骨湯

                                                                筍乾蹄膀(未上菜)

                                                            紅綠雙色拼盤水果