這個以前在幼幼班時有教小孩們做過, 這個材料可以將作品 保持很久不會壞 也不會軟掉

4 cups flour (bleached or unbleached flour works best, do not use self-rising flour)

1 cup plain or iodized salt

1 1/2 cups hot water (as it comes from the tap)

1. Pour the water and salt into a bowl and stir for 1 min. The grains of salt will reduce in size but not dissolve.

2. Add the flour and stir until the water is absorbed. (It is a good idea to remove your rings before the next step.)

3. Turn the dough onto a table or bread board and knead a few minutes. The dough is ready when it is smooth and pliable.

4. Keep the dough in a plastic bag so it will not dry out as you use it.

This recipe may be cut in half or increased by doubling or tripling the ingredients. It is the best to use the dought within 24 hours. Left over dougbh should be stored without refrigeration in a plastic bag.

Bake as soon as your project is made. Bake at 325F most project will take 1-4 hours to bake. 

Use acrylic, watercolor, poster, tempera or model paints to paint .

All dough art must be sealed. A gloos acrylic spray workds very well.

真溫馨感人的公司，大夥兒這般情深意重！

這是一般員工都有的待遇，還是您人緣特好？

Amy