排骨加醬油.白胡椒粉.醋.酒.蒜頭.糖.鹽醃漬8小時

                                                  排骨沾地瓜粉放置冷凍2小時

                                                    熱鍋油炸至金黃色取出

                                                             金黃排骨完成

                                                        湯鍋加入冬瓜塊.薑片和水

                                        再加幾塊beauty自製雞湯塊

                                         加油蔥酥.糖.鹽.味素

                                                             蓋鍋蒸1.5小時

                                                              排骨酥湯完成