酸辣蕃茄牛肉麵

                                    牛腱.牛筋切塊，加醬油.糖.甘草粉.鹽.酒醃漬3小時備用

                                               蕃茄.紅蘿蔔.馬鈴薯切滾刀塊備用

                            少許麻油+花生油爆香薑和辣椒片，下牛肉煎炒至牛肉成焦黃

                                  下蕃茄.紅蘿蔔.馬鈴薯.辣豆瓣醬.蕃茄醬.糖.拌炒均勻

                    加水.酒少許.醬油.滷包.糖.鹽慢火燉煮3小時至牛肉熟透入味；湯汁濃郁

                               牛肉拉麵加燙空心菜.酸菜(酸辣蕃茄牛肉麵)完成

                                                                        酸菜泡水去掉鹹味

                                    起油鍋爆香薑片，加入酸菜.糖(量多)少許醬油拌炒

                                                         酸菜完成！(牛肉麵的美味佐料)