beauty鋼管烤雞完成

                                                     烤雞完成

                                                            刷上烤肉醬

                                                            快完成了

                                                   土雞開始滴油

                                                           烘烤中

                                                         擺上電子微波烤箱

                                                               串架好的土雞

                                                                         醃料

















烤雞醃料：醬油.紅冰糖.蒜頭.薑.甘草粉.烤肉醬.醬油.辣椒.蔥段.米酒.鹽.味精.
作法：(1)1.5KG左右的土雞先浸泡醃料24小時左右全雞都上色均勻
         (2)將土雞串上烤肉架要左右平均，旋轉土雞時才會 平衡，將土雞架上LG電子微波烤箱
        (3)電子微波烤箱設定18分鐘烘烤，烘烤剩2分鐘時暫停，土雞均勻的塗上烤肉醬再繼續烘烤
       (4)香噴噴的鋼管土雞完成