這道菜很精采耶, 學起來了!    謝謝喔 !

妳們那下雪, 我們這兒可是高溫呢, 今天都穿短袖了 !

連妳老公都來讚美妳了，滋味一定很棒。 是甘甘甜甜辣辣的感覺嗎?

我前幾天才吃過義大利醬加很多料(蕃茄+橄欖+洋蔥....)，杏仁片，麵包屑，南瓜子，等等，放在烤得熱熱酥酥脆脆的玉米片上吃，好好吃。

熱辣辣的讓人光看就全身暖了起來

好喜歡這個鐵鍋喔，拿來用炭火煮鍋粥一定也很有風味^^

I tried Piggle's chili recipe and LOVED it.

Sometimes I'm critical of the way she uses hot pepper, because I grew up on Cajun food which uses equal amounts of red pepper, white pepper and black pepper. Too much red pepper kills the taste buds, in my opinion. The three different hot peppers make heat on your tongue, gums and throat. It hurts---but the flavors are so good you can't stop eating!

Her chili was close to my own recipe. It was slightly sweet, but she used an ale and I use brown sugar.I also chop the beef in cubes instead of using ground meat

It tasted really good with a couple glasses of the ale she used in the recipe. She served it with a little rice and some grated cheese. Rice is a traditional accompaniement to Cajun food and many Americans, especially in Cincinnatti, Ohio like grated cheddar cheese and chopped onions on their chili.

It's been so long since she had a bowl of my chili she decided to do her own. She did good. :)

Piggle's Husband