Hi,

I am a big fan of your articles. Keep it up.

I want to comment on the issue of whole meal bread. In Taiwan, a lot of so called "whole meal bread" can only be called "wheat meal bread". You can tell from the color. Bread can only be called whole meal when 100% whole meal bread flour is used or the combination of 77% of white wheat flour and 23% wheat bran is used.

Any bread with combination of whole meal flour and white wheat flour should be called "wheat meal bread". It's classified in food regulation in many countries.

I hope the food authority in Taiwan will clarify this in the food regulation, otherwise consumers are the biggest loser here.

Cheers

Barry