沒錯！您說到重點啦－－就是要先切片再放進冷凍！

因為我有一次就是開心的還沒吃完的舞麥麵包放進冷凍、、、

結果隔天被媽媽罵『呆～～～』

Hi ,

It's an interesting question. I happen to be working with baking products. This is what our bakers do.

They use fresh bread (one day or two days old) for sandwich. They use older bread (over two days) for toast. Heat will refresh the structure of older bread.

You are right about freeze bread if you can't finish it by it's expiration date. I suggest not to use microwave heat up the frozen bread. What bakers suggested us was to defrost in room temperature. Unless you need it very urgently from frozen bread, otherwise don't use microwave. There is a reason but it's another long story.

Cheers

Barry