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2011/06/01 02:33:22瀏覽326|回應0|推薦8 | |
這款蔥油餅是網友Echo的食譜做的 油量減少許多 而且整形也比較容易 還有分層的酥脆口感 沾上辣醬油膏 酥脆又好吃! 食譜照抄喔: 350 gm All Purpose Flour
1/3 cup vegetable oil (I used grape-seeds oil) 1/2 tsp salt 1 bunch spring onion(Use only the green part) 1 cup warm water First weigh 60 gms of all purpose flour from the 350 gms, and mix it with 1/3 cup of vegetable oil, add 1 tsp of salt into the oil-flour mixture, set aside. Now knead remaining flour with warm water into a soft dough, leave dough aside for 30 minus, cover with wet towel or cling paper. Washed, and drained spring onion, spin dry spring onion, and chopped. 謝謝 盈盈~ ^^ |
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( 休閒生活|美食 ) |