在麵粉盒上原來有蛋糕食譜，聽說這是很經典的１２３４蛋糕。
很久很久以前還不流行食譜這東西，
大家就靠數字來記蛋糕的材料，主要材料是「１杯牛油，２杯糖，３杯麵粉，４隻蛋」，不過我怕甜，只下了一杯糖。聽說通常是中間塗上果醬，上面灑糖霜來吃的。
我的蛋糕面裂開了應該是因為蛋糕盤不好，以前用黑色那種一直都沒問題，這次用銀色的盤就不行了，下次再用黑色盤做一個好了。
 1 cup butter or margarine |
| 2 cups sugar |
| 3 cups sifted Swans Down Cake Flour |
| 3 teaspoons baking powder |
| 1/2 teaspoon salt |
| 4 eggs |
| 1 cup milk |
| 1 teaspoon vanilla |
1/2 teaspoon almond extract
|
Cream butter. Gradually add sugar, beating until light and fluffy. Sift flour with baking powder and salt. Add eggs one at a time to creamed mixture, beating well after each addition. Add flour mixture alternately with milk and flavorings, beating after each addition until smooth. Baking: Pour batter into 3 greased and floured 9-inch layer pans, using about 2-1/3 cups batter in each pan. Bake at 350 degrees F for 25 to 30 minutes. Cool in pans 10 minutes. Remove from pans and finish cooling on racks
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