請教一下!大蒜粉可不可用大蒜泥代替呢?這裡可能買不到大蒜粉.

謝謝您囉!!

Wow, I envy your energy that you can split your time between work, school and volunteer work. Meanwhile, you still enjoy your life with traveling. Thank you for the advice regarding winter trip to Lake Louise. That icy and snowy condition is what I thought of when I saw your meat ball article which mentioned you came back from Banff recently. I had been there a few times but never in winter. I heard how treacherous the road condition is in winter. I like to travel too, but I am very conservative and risk-avert. I think I am better wait until there is a tour offering to fulfill of my white Lake Louise dream.

Another version of beef noodle I had questioned on the previous message is清燉牛肉麵. I was bad that I confused you with meatball. Honestly, I really enjoy your blog. I enjoy all of Chinese/Taiwanese foods, but I never learn how to cook for myself because I think it is too complicate and I am not good at making. I wish I can communicate with you in Chinese. However, I have never learned how to input Chinese. My Chinese pronunciation is degraded after many years of Taiwanese speaking.

It is a big hit. Everyone said it is the best beef meat they ever have. The meat is so delicate, but it still has a chewy taste of connection tendon. However, it took me about 2 hours to reach that delicate cooking, right-but-not-overcook. Now the problem comes, they as me about another version of beef meat, a Muslim style beef noodle, the one without spicy taste. I do not know did you ever try that one? I have tried some other recipes before, but it was a failure.

Meanwhile, I have 2 questions for you: 1> where do you buy water chestnuts flour? 2> how did you go to Lake Louise in winter time? I am scared of driving in winter weather though, although I dream of visit there and take some beautiful pictures. Anyway, I live in Seattle.