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| 2010/06/01 01:22:56瀏覽1220｜回應8｜推薦46 | |
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式微有因 續二鏘鏘鏘鏘~~開鍋囉 續一書裡書外 鍋的故事越來越有趣 楊玉華女士聽我女兒談及在我部落格裡的回應 新一代華人沒聽說鍋子還要"開" 感嘆古老傳統之式微 女兒看了我寫的回信也跟著笑了起來 因為 說實話 正如我在廚娘散記所寫 我們一直被督促著上學上學上學 從未見識廚滋味啊 Grace Young 寄給 我 顯示詳細資料 7:48 (1 小時以前) Hi Ellen, Hsiao-Ching emailed me that many of your readers wrote you that they don't know how to season a wok. So interesting how the old traditions are dying in the modern kitchen. Just wondering how you like to season a wok for home use. Best Grace Sent from my iPhone 回覆 轉寄 回覆 |徐喚民 寄給 Grace 顯示詳細資料 9:25 (5 分鐘前) Dear Grace: My readers are a limited group but very interesting. All of them write well in Chinese and well educated. This means they were forced out of mom's kitchen to study, study, study to get a good education and higher degrees. They eventually settled down in some foreign countries. And when they had to cook for their husband and children they usually pick up whatever is convenient and available. The women in Taiwan are so lucky because there are good food available in every corner of the street and also in mom's home. They really don't know a wok has to be seasoned. Hehehe! Good news is their daughters are reading your books! They begged me to post the video so they could learn how to season a wok. For me, I have a similar story. (I always get hand-me-down well seasoned cookwares from my mom, my mother-in-law or students who graduated and left school.) I used 拋鍋 on a gas stove in our old house. And now, I use Hsiao-ching's wok. And I learned how to season a wok from your book. Love, Ellen |
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