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2019/03/13 01:28:16瀏覽868|回應0|推薦62 | |
Chocolate Ice Box Cake 巧克力冰盒蛋糕 This recipe which my mother always used is different from any other that I have seen. I have no idea where she found it, and although she didn’t make it very often, we always looked forward to her making this dessert. It is different in that it is lighter than most because it is made with gelatin, beaten egg whites, and only has whipped cream as a topping. It uses ladyfinger cookies, (more commonly used in tiramisu), to line the pan, whereas other recipes call for other types of cookies in layers. Ice box cakes came into fashion along with the arrival of home refrigerators and packaged cookies in the 1920’s and 1930’s. 1 T. gelatin ¼ cup cold water ¼ cup boiling water 1/3 cup sugar 1 tsp. vanilla 3 eggs 1½ squares chocolate lady fingers (about 1 dozen) Soak gelatin in cold water about 5 minutes then dissolve in boiling water. Add melted chocolate. Beat egg whites until stiff, adding sugar while beating. Then add well-beaten yolks to the whites. Fold in dissolved gelatin, which has been well beaten. Add vanilla. Pour into a loaf pan lined with ladyfingers. Chill and serve with whipped cream. Makes 6 portions. (Note: This recipe is not as rich as most because the whipped cream is only a topping. Doubled it is an inexpensive dessert.) 第一次吃到這巧克力冰盒蛋糕就喜歡上它了, 口感清爽不膩會讓人想一口接一口, 但為了身材計還是要節制 兩個小子隔著視頻看著我們享受這一道美味甜點, 直呼太不公平了Curtis答應他們 等放假回來時必定做這一道美味甜點 有了爸比的承諾他們才甘願不繼續抱怨 也是第一次看到下圖的Ladyfinger(女士的手指)特別搜尋了一下 Ladyfingers起源於15世紀後期在薩伏伊公國的宮廷, 以紀念法國國王訪問之際。後來他們被命名為Savoiardi 和被公認為“官方”餅乾。他們特別受到法院年輕成員的賞識, 並提供給遊客作為當地美食的象徵。(來源維基百科) |
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( 休閒生活|美食 ) |