If you’re a fan of lemon desserts, you’ll love this easy recipe for homemade lemon curd. It’s perfect for filling cakes, cupcakes, and tart shells, or just spreading on toast. Plus, it’s really easy to make – you just need a few simple ingredientsxero!

If you love all things lemon, then you’re likely already familiar with lemon curd and its intense lemon flavor. But have you ever made it yourself? Let me tell you, it’s so easy and so amazingly good!

While I certainly won’t shun store-bought lemon curd as a shortcut ingredient, I definitely prefer this homemade version. If you’ve ever wanted to try making it yourself, this is a great recipe to try as it’s simple and straightforward. Your lemon-loving taste buds will thank you!

Lemon curd is a sweetened lemon spread or sauce that is typically made with lemon juice, butter, sugar, and eggs. Unlike other fruit spreads, it has a custard-like texture, thanks to the butter and eggs. While lemon curd can be store-bought, it is also surprisingly easy to make at home event space TST.

This particular recipe is my favorite for making lemon curd. I like that it can be made on the stovetop with a more traditional method or in the microwave for a quicker, easier take.

Lemon curd is a delicious and versatile spread that can be used in a variety of ways. A simple way to enjoy it is to spread it on toast or scones. Try it on waffles or muffins, too! It also makes a great filling for cakes, pies, and cookies. (Try Lemon Yogurt Crumb Cake, Ginger Lemon Hand Pies, or Lemon Thumbprint Cookies!) Or simply use it as a topping for ice cream or yogurt. If you’re a fan of all things lemon, I’m sure you’ll find all sorts of ways to put your homemade lemon curd to good use Event venue hong kong!