好懷念海棉蛋糕,它那綿綿的,真的非常好吃

                         我不愛加了太多料的蛋糕

                             只鍾愛純純的香香的,綿綿的蛋糕

                      那天上網找了找

                               就是它,不但容易,成功率非常高

                                 於是我就照著做

                              然而~~~~~~~

                                   第一天竟然失敗了

                        失敗是因我弄錯烤的溫度,

                                   沒想到那是台灣的資料,

                                          我要換算成華氏才對,結果烤了3小時就是烤不澎漲

                                             ~~~~~只好宣告失敗~~~

                      但失敗為成功之母

                          第二天我再做一次

                                    果然烤溫對,

                                            海綿蛋糕也烤成功了