Dear 5: 我很想念你的擁抱，不過，謝謝你，我過得很好遇不到你，你也無法嚐到我的手藝，虛擬的蛋白兔寶寶食譜給你「甜」一下~

Preparation time: 30 minutes (準備時間只要半小時耶)
Cooking time: 90 minutes (再等一個多小時就可以享用)

You Will Need
2 egg whites (蛋白)
1/8 teaspoon cream of tartar (塔塔醬)
1/2 cup sugar (要有糖才會甜!)
1/4 cup pink candy coating disks (粉色點綴品)
36 heart-shaped red decorating sprinkles (愛心給你)

What to Do
1. In a mixing bowl, beat the egg whites and cream of tartar on medium speed until soft peaks form. (把蛋白打到尖尖柔軟的小山丘) Gradually add sugar, 1 tablespoon at a time, beating on high until stiff peaks form. Transfer to a pastry or plastic bag; cut a small hole in a corner of the bag.(開始要用擠花的方式做餅乾了)

2. On parchment-lined baking sheets, pipe the meringue into 4-3/4-in. bunny shapes. Bake at 225° for 1-1/2 hours or until firm.(把蛋白兔寶寶放在烤箱裡烤熟) Remove to wire racks.

3. In a microwave, melt candy coating; stir until smooth.Place in a pastry or plastic bag. Pipe ears, whiskers and mouths on bunnies. Attach hearts for eyes and nose with melted candy coating.(噹噹噹~~完成了!)

祝福遠方的你，有快樂的Easter holiday!