材料：澳洲牛排肉.薑.豆瓣醬

                                                    牛肉切薄片，薑切絲

                                                               先把高湯煮滾

                                                            牛肉放到濾網上

                                把濾網上的牛肉放入高湯中川燙，牛肉變色即可撈起

                                                               川燙好的牛肉

                                                            湯杓撈除高湯上的泡沫

                                             高湯加入糖.鹽.少許味精.酒.薑絲繼續煮滾

                                                    再把川燙好的牛肉倒入高湯裡煮熟

                                                                        清燙牛肉湯完成