材料：土雞半隻.米酒一瓶.香菇泡軟適量.薑(連皮洗淨).麻油

                                     麻油先爆香菇直到香菇呈焦黃即可盛起

                                      薑切片；放果汁機加水絞碎成細末

                                拿濾網過濾薑汁，薑末裝進中藥袋，袋口綁緊備用

                                                           鍋中加麻油，下雞肉爆炒

                                                            雞肉爆炒成金黃色

                                                  香菇加入和雞肉一起爆炒

                              薑汁加高湯和薑末包一起煮滾，轉小火繼續熬煮半個小時

                     炒好的香菇雞加入熬煮好的薑汁高湯，加糖.少許醬油.酒.繼續小火煮至雞肉熟透

                                                         香菇薑汁雞完成！

PS：加高麗菜.豆皮.珊瑚菇.金針菇.米血很搭哦