心情稍稍平靜了，才寫下晚上發生的事件，以不失公允或落於情緒化發洩。

話說帶著雪慧到一中街買雞腳凍，想說已經晚餐時間了，就請她吃晚餐吧！挑了一家不曾去過的「一中街116號香港故事茶餐廳」。雪慧和我都各自點了餐點。

當我開始吃所點的「迷迭香雞腿扒餐」第一口時，我覺得怎麼是酸酸的怪怪的，切了一塊給雪慧分享口味，雪慧說：「妳的東西怎麼怪怪的？是不是壞掉啦？」我說：「不知道耶！難道是餐廳的特別調醬？因為飯也是酸的喔。」

因此我吃了幾口飯和肉，就不吃了，覺得口味怪怪的，猛喝蜜茶。然後，侍者來收餐盤，我反應：「這迷迭香雞腿怎麼這麼酸？我沒辦法吃，都只好吐出來了。」

侍者回答她去問廚房，回來是說：「很抱歉，是我們廚房不小心，妳還吃得下嗎？我換一盤給妳。」「不用了！我吃不下，胃怪怪的。」「那換點心給妳？」「喔？好吧。」.......沒多久之後，侍者又來啦「我們廚房說他沒有錯。」「雞腿是酸味的是正常嗎？妳不用給我點心了，我要求退錢，因為我想吐開始不舒服。」「可是我們廚房說他們沒有錯。」......我已經抑制不住胃的攪動難過，趕緊起身到化妝室掩門大吐。

出來後，廁所正好面對廚房，我找了廚師說：「妳這樣，我應該找誰申訴？明明東西是餿掉的，還硬說沒有錯？我剛剛吐完了。」
「如果我有錯，妳應該在吃第一口就應該反應。」
「小姐，我正高高興興帶朋友來吃飯，沒有注意到這麼多，只是覺得怪怪的，妳讓我覺得我是來找碴的，我沒有這麼無聊，開餐廳服務客人的態度不該是這樣。」
「沒辦法！我們不可能退妳錢。」
「妳連道歉都不會，我更要要求妳退錢，否則傳出去也OK。」
（其實我說這些話都還心平氣和的，只是覺得太誇張了，何等傲慢的一家店和差勁的客服！）

然後，最先第一次就成認識廚房疏失的侍者說：「我們可以退妳錢，但飲料的錢不能退。」
「小姐，請妳瞭解，才區區180元，我不需要當奧客，也不需要跟自己的身體過不去。我高高興興來消費的。」隔桌的小姐說了：「態度真的很糟糕，其實我也沒想到他們東西真難吃又這麼鹹，應該是食材不新鮮才會這樣。」

我決定藉自己的一方天地，昭告看見者，關於「台中市一中街116號香港故事茶餐廳」對消費者的自大和傲慢，不知道開門賣飯就該憑良心？有過失就該虛心檢討改過，而不是懷疑客人準備白吃白喝。我給這家餐廳評分：「超爛！絕對不值得去！」業者的客服教育訓練漢人原素質都有問題。

謝謝你唷ˇ

真是一個好建議！
哈哈。
決定了！學測完就去台中ＸＤ

之前在新聞上有看到。

原來在一中街！

下次去台中一定要去看看～

原來是在台中唷

那離我住的地方很近 我也要去瞧瞧!!!

我以前去香港的許留先的時候 他們的飲料冷的叫做凍

而且還有爽 例如芒果爽 什麼爽很好喝的  我還記得我跟老闆說有沒有草苺爽

老闆說草莓沒有在爽的啦  對話整個笑壞大家 哈哈

下次我也要去吃喝  謝謝你啦

對了有空別忘了來 公主窩

Hi 瓶子,

Forgot this information. I happened to be the picky one in our group in terms of food or dinning out.

I often took my kiwi friends to Chinese restaurants because they know they will get good-ish food if they follow me. From my experience, your guess was definitely correct. European do like food like lemon chicken, also something like sweet and sour pork, mixed vegetable with cashew nuts.

Sometimes I think they are so predictable. Asian green is not too popular if they go to Chinese by themselves. The mixed vegetable always include broccoli, cauliflower, carrots...because those are the vegetable they are familiar with.

I took my kiwi friend for quite authentic Taiwanese food and vegetable when we'er in Taiwan in 2006. He totally changed his mind for the food he has never dreamed of ordering. But please be careful, no matter how hard you promote, they still won't have certain food (something weired to them). Know your crowd before you do anything with them (or for them).

Barry

Hi 瓶子,

Barry again. Couldn't resisit to leave message to your articles.

Yum Char (literally Drinking Tea) culture seems to be very popular in Taiwan right now. I guess this is something amazing about Taiwan - people tend to do the same thing (or foods) if they are popular, as I can remember like Portuguese egg tarts, black pepper dumpling (roasted bready thing), Hot and spicy steam boat (Ma La Guo), La Mien....Only good ones will survive after times.

I so enjoy Yum Char as well. In Auckland, we have quite a few good Yum Char restaurants. I also like Cantonese soup. They are so different from Taiwanese soup. My flatmate learned how to make Cantonese soup and she makes it from time to time. I feel lucky enough for being able to enjoy them.

Cheers

Barry