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2014年02月05日 Master Baker Wu Pao-Chun (二)
2014/02/05 22:40:11瀏覽61|回應0|推薦0


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Master Baker Wu Pao-Chun


烘焙大師吳寶春


Bakers Erin and Kurt are working on a new recipe.

E: Erin
  K: Kurt


E: This new rye bread we're selling is good
, but I think it could be better.

K: Once a bakery becomes known for something
, people will come from all over to buy it. What do you have in mind?

E: It could be our
signature product if we can just improve the taste a little bit.

K: You're right
. It's a bit tough, and it needs to be fluffier.

E: My guess is that it's turning out hard because of our current process
. Perhaps we need to let the dough rise somewhat longer.

K: Or we could experiment with some new ingredients
.

E: Yeah
, adding some honey into the mix could give it a sweet touch.

K: Why don't we try a few different things and then do a taste test?

E: Sound
s like a plan.



中譯

麵包師傅艾琳和柯特正在努力研發新的製作方法(食譜)。

艾琳:我們新販售的這款黑麥麵包還不錯,但是我覺得可以更好。
柯特:一旦一間麵包店以某種商品而聞名,大家都會從四面八方前來購買此種商品。妳有什麼想法嗎?
艾琳:如果我們能夠改善一下味道的話,這款麵包可能會成為我們的招牌商品。
柯特:妳說的沒錯。這款麵包有點硬,需要再鬆軟一些。
艾琳:我猜是因為我們目前的處理流程才讓麵包變硬。也許我們需要讓麵糰發酵得久一些。
柯特:或是我們可以用一些新的原料來做實驗。
艾琳:沒錯,加一些蜂蜜在攪拌的麵糰裡可以讓麵包有甜味。
柯特:我們何不嘗試一些不同的原料然後再來試味道?
艾琳:好主意。 




生活必備字詞:

1. recipe [ˋrɛsəpɪ]  n. [C] 處方; 烹飪法, 食譜; 訣竅, 方法 recipes

I ' d like to have your recipe for cookies.(你能不能告訴我製作小甜餅的方法。)


2. rye [raɪ]  n. [U] 裸麥,黑麥


3. bread [brɛd]  n. [U] 麵包

rye bread (黑麥麵包)


4. signature [ˋsɪgnətʃɚ]   n. [C] 簽名, 簽署; (人或物)識別標誌, 特徵 signatures

Visconti ' s signature is on every shot of the motion picture.  
(這部電影的每個鏡頭上都有威士康蒂的特徵。)

It could be our signature product if we can just improve the taste a little bit.
(如果我們能夠改善一下味道的話,這款麵包可能會成為我們的招牌商品。)


5. fluffy [ˋflʌfɪ]  a. 絨毛(狀)的; 蓬鬆的; 毛茸茸的; 鬆軟的

fluffy - fluffier - fluffiest

a fluffy omelette (鬆軟的煎蛋捲)

It's a bit tough, and it needs to be fluffier.
(它有點硬,需要再鬆軟一些。)


6. turn out  在場; 露面; 集合; 出席; 關掉; 結果成為; 出產; 轉變

turn - turned - turned - turning

My guess is that it's turning out hard because of our current process.
(我猜是因為我們目前的處理流程才讓麵包變硬。)


7. dough [do]  n. [U] 生麵糰; 【俚】錢, 現款, 布丁


8. rise [raɪz]  vi.  11.(麵糰)發酵

rise - rose - risen - rising

Perhaps we need to let the dough rise somewhat longer.
(也許我們需要讓麵糰發酵得久一些。)


9. somewhat [ˋsʌm͵hwɑt]  ad. 有點,稍微


10. experiment [ɪkˋspɛrəmənt]  n. 實驗, 試驗 [C][U]  vi. 進行實驗,試驗

experiment - experimented – experimented - experimenting

We could experiment with some new ingredients.
(我們可以用一些新的原料來做實驗。)

He is experimenting with drugs to cure hepatitis.
(他正在試驗治療肝炎的藥。)

Have they ever experimented on a large number of patients ?  
(他們可曾在大批病人身上實驗過?)


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