小阿姨全家來我們家玩

我做了couscous salad 給他們嘗鮮

一不小心煮太多couscous了

做沙拉剩下的couscous我就來做這個摩洛哥的庫斯庫斯餅

一點新鮮香菜和香菜子

檸檬  雞蛋  麵粉  鹽和胡椒

用橄欖油煎到表面金黃

沾著甜甜的芒果醬吃

誰能想到剩下的食材也能變得那麼美味?

Ingredients

2 cups cooked couscous, prepared according to package instructions and cooled

1/4 cup chopped fresh cilantro leaves

1 egg

1 egg yolk

1 1/2 teaspoons ground coriander

1 lemon, zested

3/4 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

2 tablespoons all-purpose flour

1/4 cup olive oil

1/3 cup mild mango chutney

Directions

In a medium bowl, mix together the couscous, cilantro, egg, egg yolk, coriander, lemon zest, salt and pepper. Sprinkle the flour over the mixture. Mix until combined.

In a large nonstick skillet, heat the oil over medium heat. Form 1/4 cupfuls of the mixture into 8 patties. Add 4 of the patties to the pan and cook for 3 to 4 minutes each side until golden. Drain on paper towels. Repeat with the remaining couscous mixture.

Serve the couscous cakes with mango chutney.