聽起來很奇怪 "紅蔥頭濃湯"?!

但真的是難想像的好好喝

紅蔥頭的嗆味

被濃郁的奶油  順滑的鮮奶油  圓潤的蛋黃與鮮美的雞高湯蓋過

以小火慢慢炒的結果是帶微甜味的香軟

用果汁機打成沒有一點雜質的柔滑

灑上一點細香蔥點綴

沒有嗆味

入口的是香鮮與濃稠細緻

絕對是可以溫軟肚子的美味

Cream of Shallot Soup

·         3/4 pounds shallots

·         2 tbsp butter

·         4 cups chicken broth

·         1/2 cup 35% cream

·         3 x egg yolks

·         salt and pepper, to taste

1.      In a saucepan over medium heat, soften the shallots in the butter. Season with salt.

2.      Add the chicken broth and bring to a boil. Cover, reduce the heat and simmer gently until the shallots are tender, about 20 minutes.

3.      Purée in a blender until smooth. Return the soup to the saucepan.

4.      In a bowl, whisk together the cream and egg yolks.

5.      Pour the mixture into the soup in a thin stream, stirring constantly.

6.      Reheat the soup over low heat, stirring with a wooden spoon. Do not allow to boil. Cook until slightly thickened. Adjust the seasoning.

Serve 6

照片濃湯上的麵包明天再介紹...