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| 2010/06/09 07:36:36瀏覽535｜回應1｜推薦7 | |
Ingredients: mascarpone cheese, espresso or some sort of strong coffee, lady fingers/thin cakes, eggs, powdered cocoa and sugar. Step-by-step directions: (1)Crack and separate 3 large eggs into two different bowls (use a large bowl for the egg white and a smaller bowl for the yolk). Make sure that none of the yolk gets mixed with the egg white, otherwise the egg whites won't whisk properly. (2)Whisk the egg yolks with an electronic whisk and gradually add sugar until the egg yolk becomes thick, creamy, and light yellow. (3)Add about 5oo grams [~12.3 oz.] of Mascarpone in another bowl and give it a quick stir to loosen it up. Then, with the electronic whisk, mix the egg yolks and Mascarpone together. (4)Wash and dry your whisk and then whisk the egg whites until they form firm peaks. Continue to fold the egg whites into the Mascarpone and mix until there are no lumps. (5)Put that to the side. Make some strong espresso and let it cool. (6)Line a large and fairly deep dish with lady fingers (boudoir biscuits) and pour over two thirds of the coffee mixture. (7)Put half of your egg mixture over the top of that, followed by a thick dusting of cocoa. (8)Empty the rest of your egg mixture over that and dust with cocoa again. (9)Leave it in your refrigerator for two hours and serve. |
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| ( 休閒生活｜美食 ) |
