Have you tried Chinese/Taiwanese sausages? If not, you should because it is very good! It comes in a variety of different sizes and lengths. An average sausage is about 6 inches (approximately 15 cm) long and 1 inch (approximately 2.5 cm) in diameter. Chinese sausage is darker and thinner than western sausages. The most common variety is made with pork and pork fat, but you'll also find other varieties made with duck liver and pork or even beef.The taste of Chinese sausage varies somewhat depending on the ingredients used, but it generally has a sweet-salty flavor. Chinese sausages can be purchased in Asian markets, either fresh or prepackaged. Chinese sausage nicely complements rice and vegetable dishes- the easiest way to cook the sausage is simply to add it on top of steaming rice. It should be stored in the refrigerator because it will last for several weeks and it can also be frozen.Taiwan also produces a similar form of sausage, however, it is emulsified and much sweeter in taste. These sausages are usually made by local butchers and sold at the markets. This variant of Chinese Sausage is known as xiangchang (香腸) in Mandarin Chinese, literally meaning fragrant sausage. Although much loved by Taiwanese everywhere, this type of sausage is not commonly available outside the region. People also make their own sausages at home with industrial ingredients.