鳳梨排骨(Pinapple with fried ribs)

鳳梨排骨所需的材料(ingredients)有:

ribs cut(排骨粒)

pineapple cut(新鮮鳳梨切丁)

ginger(薑適量切絲)

garlic(大蒜適量)

shallots(紅蔥頭適量)

two tablespoons cooking wine(兩湯匙廚用酒)

two tablespoons soysauce(兩湯匙醬油)

one tablespoon oyster sauce(一湯匙蠔油)

one tablespoon vigegar(一湯匙香醋)

one teaspoon sesame oil(一茶匙蔴油)

4 tablespoons potato starch(四湯匙地瓜粉)

4 cups vegetable oil for frying(四杯油用來炸用)

 one scallion(青蔥一根)

corn starch with water(太白粉一湯匙,水兩湯匙)

作法:

先把排骨洗淨擦乾,放入乾淨的塑膠袋中,

再放入薑絲,一湯匙的酒,一湯匙醬油,一茶匙蔴油,腌一小時,

一個小時後,拿出來沾地瓜粉,

熱油鍋,

把蒜頭,紅蔥頭洗淨去皮擦乾,

丟進油鍋去炸,

炸酥後把蒜頭及紅蔥頭拿出來,

這樣油就會有蒜香及油蔥酥的香氣了..

再把沾了地瓜粉的排骨丟進油鍋炸,

炸熟後,拿出來放在紙上滴油,

在炒菜鍋中放入一湯匙的油,

油熱後把薑絲及蔥段放入炒香,

放入炸排骨及鳳梨炒,

淋上醬油,香醋,酒,蠔油炒!

起鍋前把太白粉水均衡的灑在食材上翻炒一下即可..

熄火,上桌!

哇塞...我娘真的沒有白癢我..

隨便搞..給它隨便好吃

閃人趣...