我也去過多回，就沒瓶妹看的那麼豐盛，不過他們的香腸和冰棒真的不錯吃啦!

(只記得吃)

每次回埔里，我最愛去逛埔里酒廠。
有時候大塞車只好過門不入。這是最令人扼腕的事。

當年酒廠還沒有這樣的規模，我們可以藉著表哥在酒廠上班充當訪客，可以就近看著那些高聳的酒甕們(可惜九二一已經震光了)。
偶而運氣好，還可以撈到幾口鋼杯裏盛著的.紹興酒甕底混濁的.紹興酒喝.....這可是買都買不到的"好酒沈甕底"

以前搭公路局班車進埔里，一定會經過酒廠。
過了愛蘭橋，就到了崎下，右轉就到酒廠。道路通暢，人車不多。
現在仍是.............除了酒廠大門。每到假日，水洩不通。　
所以現在我們進埔里，都儘量避開這一段路，改走替代道路。

我另外一個表哥在酒廠園區裏賣酒糟豆花，我每次去一定會吃上一杯。
涼涼的，有酒香。夏天是個很不錯的選擇。有空再去可以試試。

Hi

I wish I went to 埔里酒廠 last year. The only time I visited there was a trip organized by Food Science Department Tunghai University when I was 21 or 22. I know 埔里酒廠 is a popular place. It has always been.

How was 紹興冰棒? Could you taste Shaoshing wine? The lady was right that you couldn't taste Shaoshing wine in the pancake because it has been heated and the alcohol has already evaporated.

I worked on a project before - beer battered fish so I have tasted quite a few beer battered products in the market. None of them has an obvious beer flavour because the flavour and alcohol disappeared after heating.

Hope I could visit 埔里酒廠 one more time soon.

Cheers

Barry