Main Topic: 韓式必吃美食-Korean Crusine

本日主題:冬季取暖篇 (請看內文，會更清楚喔!!!)

1. kimchi (泡菜):

Kimchi is a beloved sidekick at almost every korean dinning table! Sometimes, you might even see chopped radish kimchi that is fairly representive among all Koran cuisine. The fermented cabbage has its unique flavor and taste that has already spread across the globe. 

泡菜是我們最喜愛的配菜，幾乎出現在每一個韓國用餐桌桌上!有時，你還可能看到切過的白蘿蔔泡菜，在韓果美食中相當有代表性的。 發酵的高麗菜有一種特別的香味和滋味，造已經散布全球了。

2. army stew (部隊鍋):

If you ask me about the recipe of army stew, I would probably say I do not exactly know, because it is too flexible. "Army stew" can contain every daily food ingredient, for instance, noodles, kimchi, and veggies, and put them into Korean spicy stew. 

如果你問我有關部隊鍋的食譜，我可能會告訴你我並不是相當清楚，因為實在是有太大的彈性了。"部隊鍋"可以包含任何日常的所有食材，例如，麵食、泡菜、青菜，再將其置入韓式辣味的爐煮裡。 

3. bibimbap (韓式拌飯):

 A hot Korean food made with rice, cooked vegitables and chilli, and sometimes even with an agg on top and sliced meat. Also the stone-like container is uniquely cultural!

辣味的韓式美食，由白飯、青菜以及辣椒，有時還有蛋在頂端以及肉片。像石頭般的容器是非常特別且帶有文化性的。

4. ginseng chicken soup (人蔘雞湯):

Ginseng, red dates, goji berry, ginger and chicken are the necerrsay elements in ginseng chicken soup. This cuisine incorporates the chicken and some Chinese medicine and gradually evolve into this comtenporary one! For some, the ginseng chicken soup has beome an acquired taste when travling to Korea. 

人蔘，紅棗、枸杞、薑以及雞肉都是人蔘雞湯必備的元素。這道美食將雞肉和一些中藥材結合，慢慢演變為當代的人蔘雞湯。

5. Korean fried chicken  (韓式炸雞):

Korean fried chicken differs from Amarican one because it is fired twice, thus the skin tastes crunchier and less greasy. The chicken is seasoned with sugar, salt and garlic before being fired. In Taiwan, you can also buy Korean fried chicken.

韓式炸雞和美式炸雞是不同的，因為韓式炸雞是需要經過兩次油炸的過程，因此，表皮吃起來會更脆一點，而且並不會那麼油膩。雞肉在油炸前，就經過一個入味的過程，由糖、鹽以及大蒜先行入味。

6. Korean spicy rice cake (韓式辣年糕):

The cylindrical shap of chewy Korean spicy rice cakes are added into a unique spicy scauce. At Taiwan’s night markets, you can easy see the venders selling it, and proves the popularuty of this cuisine. Find a time, and go taste it!

(圓柱形的Q談口感的韓式辣年糕被加入一個特別的辣味調料中。在台灣的夜市裡，你可以很容易看到攤商在販賣，這證明了這道美食的受歡迎程度。找個時間，吃吃看喔!)