Did you find the secret behind the cover design?

Let’s make your first menu together !

1. Take off the book clothes, cut 2 sides

2. Fold into 8 parts

3. Fold again (vertical direction)

4. Cut 1/2 part of the middle (only cut in half, not all!)

5. Hold them and refold cleverly

» Your hand-made menu is done!

» What’s For Today?

::: Appetizers :::  

paprika chou a la creme : 甜椒慕斯泡芙

terrine of foie gras : 鵝肝醬陶罐派

::: Main Dishes :::

plum duck dressing potato salad : 梅香燻鴨蕃茄沙拉

sautéed beef : 溫野菜嫩煎牛排 (Shinshu special-Japanese beef of Nagano)

::: Desserts & More :::

hormard avocado : 螯蝦佐酪梨塔塔醬

strawberry vacherin : 野莓開心果雪酪

» Enjoy your day, both eating & reading :)))

» Special thanks: Florian Wiencek (original score)

«Nagano: French cuisine, Friendship!»

Denmark design, Berlin record, Global on sale.

access: http://www.books.com.tw/products/0010723715 

books: http://veronica010687.wixsite.com/fionnhan/vol3--vol4