這家大排檔 真的不怎麼好吃 我住民生社區多年 鮮少與家人去那用餐

且 老闆娘非常的不客氣 態度很差 不是一個讓人有愉快心情用餐的地方

還是 仁愛醫院旁的港式料理 好吃

果然普普，雖然整間店都是香港人做的，不過....

叫了排骨飯，普普，再多叫牛肉腸粉，喔！那外頭粉皮軟的不像話，真的是偶爾去吃就好。

蘆洲廟口的是切仔麵，不是担仔麵。

一講到廣式的食物就殺進了我的罩門，對於臘腸肝腸燒鵝燒鴨燒豬以及港式小點粥品，我完全無法抗拒，也沒有判斷能力，只有好吃、很好吃、超好吃等等評語。(應該是我高中大學時代因故造成的影響)

貴婦要不要帶老爺一起來吃烤鴨配撒隆ㄚ?

《香港大排檔》還在民生東路大馬路上就普普，搬入巷後仍「麻麻」。台北粵港小吃...「係咁嗰啦」(就那麼個樣啦)

一樣米養百樣倫..每個人口味不同才有異趣ㄚ

阿不然財神哪會每晚黒頭車哈雷等等紅線亂PA車高朋滿座ㄚ

您去試過就好...有了比較級..ㄚ才會習福ㄚ..Hahaha....

貴婦您若素想要粗虱目魚滴話...偶較常粗滴景庭倒還真不賴

相較於財神搶銀行滴定價..吉林路這家還滿有良心滴..風味又比搶銀行滴佳

另...您是粵香園的常客...那郭大排檔您就放它一馬吧

要存佛心ㄚ...Hahahhah................!!

Hi Uppu,

I really like cheek meat. The texture of cheek meat is very tender and full of collagen. It very satisfying.

I read an article very recently about the high popularity of cheek meat. It also introduced a bit more about it. According to the article, historically cheek meat has been always an "off cut". It means it is supposed to be cheap and of lower quality. Trends come and go! Now everything changed because people think the meat tasted so delicate (soft in texture), moist and rich (in flavour).

Actually the cheek meat they mentioned in the article was from beef. A lot of top restaurants are putting it in their menus. We Taiwanese did it long time ago!

Barry

這不是在我家附近嗎？

那第一家會找時間去試試看.....