We are so lucky - Never give up the steps

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We are so lucky

2014/06/18 11:11:52瀏覽382｜回應0｜推薦0

Our buddy Sam arrived ready and anxious to get his hands dirty. Have I mentioned before how awesome our local friends are? We are so lucky. He hopped right onto our tractor and tilled up a south section of the property so we can continue to plant the late season crops.

It’s amazing how much more work we can get done with just one more person! Honestly, it’s a difference between night and day. We almost caught up with our list of chores for the weekend and it feels amazing.

We celebrated all of our progress with good food and a few cold beers.

This recipe is simple and farm fresh. However, it requires a julienne peeler, spiral cutter, or mandoline to slice the zucchini into thin noodles. I ordered my spirilzer last year for $30 and have used it SO much. You can make noodles out of any vegetable and I highly recommend the small investment. However, If vegetable noodles are’t your thing feel free to sub with traditional pasta.

We are getting some much needed rest tonight since the alarm clock goes off at 4:45am tomorrow. Thank god for food like this to get us through. Grab a fork and enjoy!

( 興趣嗜好｜烹飪烘焙 )