Malt loaf gets its chewy texture and malty flavour from malt extract, of which it contains quite a bit. Malt extract is made from grains and is a product of the brewing process. I don't really know too much about brewing but the grains are seemingly treated by 'malting' and 'mashing' them until the syrupy, sweet substance that is malt extract is created vacuum cleaner.
Malt extract is packed full of natural sugars and vitamins and can be found in larger supermarkets or health food shops. In early 20th century Britain it was given to children as a medicine as it was thought that a spoonful of malt extract every day would fortify children and ward off illness Piano. These days it's most likely to be used in the home for home brewing or baking but I do still like to think that a slice of sticky malt loaf is doing me good in some way designer brands for less.
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