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My favorite things
2013/03/18 14:57:12瀏覽274|回應0|推薦0
Crusty Bread

All credit goes to my friend Shelly, who served it to me in the first place.
Making bread sort of scares me, so it took me a few months to muster up the courage to try it.
And when I did, I made this recipe 4 times within a week.
Twice for other people, I have to add that in DRREBORN .


I'm having great fun cooking these days. Which is saying a lot!

Coffee with Whip
It takes a home-brew to a whole new level. It's the little things Claire Hsu.

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引用網址:https://classic-blog.udn.com/article/trackback.jsp?uid=katherine147&aid=7403398