Butter Dip

小小的麵包塊

裡面是滿滿的起司與青蔥

與大量的奶油烤到外酥裡面濕潤柔軟

口感非常非常像Biscuit or Scone比司奇和司空

但麵糰裡卻沒有加一滴奶油

而是放在融化奶油中半烤半炸

沾湯吃或是放在沙拉裡都很好吃

Buttery, crunchy and cheesy 媽媽很喜歡的喔!

Ingredients

• 2 1/2 cups all purpose flour

• 1 tablespoon sugar

• 3 1/2 teaspoons baking powder

• 1 teaspoon salt

• 1/2 cup grated sharp cheddar cheese

• 3 green onions, finely chopped

• 1 cup 2% milk

• 1/2 cup butter

Instructions

Preheat oven to 450F.

Sift dry ingredients together in a large bowl. Stir in cheese and green onions.

Add milk and stir slowly with a fork until dough clings together.

Turn the dough onto a floured board, coat the dough with flour and knead lightly about 10 times.

Roll the dough out to about 1/2 inch thick. Cut into 1-inch squares.

Melt butter in a 450F degree oven in a 8×8 square baking pan. Coat all the sides of the squares in the melted butter.

Bake in same pan for 25 to 30 minutes.After baking, flip the little buns over in the pan to coat the top with any remaining butter.

Pull apart and serve with soup, chili, salad or a casserole dish.