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| 2013/11/05 07:15:05瀏覽246｜回應0｜推薦0 | |
  一點都不優雅的咖啡!!
【放過動物們吧!!~殘忍恐怖糞咖啡~】 關一輩子被逼破只能吃咖啡被逼瘋到終老死被利用完，人類 ~~~~~~~~~~~~~~~~~~~~~~~~~~ 【False labels claim most is "wild sourced"】 **影片紀錄被逼瘋的可憐動物們 》 http://www.treehugger.com/ Civet coffee, aka Kopi luwak, sounds like an interesting concept at first glance. Coffee made from beans that have been partially digested by the Asian palm civet, a weasel-like member of the Viverridae family (they aren't cats, but they look a bit similar, hence the "cat poop coffee" name). Civet coffee amateurs argue that this coffee is better because special enzymes and fermentation processes inside the civet's digestive tract apparently improves the "flavor profile" of the coffee. It all sounds good as long as you imagine the animals running around the Indonesian jungle, eating coffee beans as they please, and then workers walking around trying to locate civet droppings that contain that rare poop-coffee. It sounds like an Indiana Jones quest... But the reality is otherwise, sadly. The high popularity of this coffee, combined with its high price, has created an industry that shouldn't exist. See for yourself: ~~~~~~~~~~~~~~~~~~~~~~~~~~   (以下轉自~ https://www.facebook.com/ 【恐怖驚悚糞渣啡咖生產!!】 喝麝香貓屎咖啡的人在購買前，先想想這杯恐懼屎味咖啡是 新聞聯結 : http://www.guardian.co.uk/ 印尼蘇門答臘省棉蘭市一間咖啡廳的一處角落，麝香貓媽媽 每天都被強逼餵食大量咖啡豆。目地就是麝香貓排出的糞便 源自印尼的貓屎咖啡（Kopi Luwak），是從麝香貓排泄物中提煉出來的極品，由於 英國衛報記者走入棉蘭市一間咖啡廳採訪，目睹人類奢華背 動物保護組織呼籲，喝貓屎咖啡的人在購買前，請先想想這 It's the world's most expensive coffee and is made from faeces, but connoisseur drinkers should feel most squeamish about the "horrific" abuse that mars its production process, animal welfare groups have claimed. Kopi Luwak, or civet coffee, is created mainly in Indonesia from beans of coffee berries that are fed to Asian palm civets – small, cat-like creatures found in south-east Asia. The brand has experienced a recent surge in popularity, fuelled in part by a memorable appearance in the 2007 film The Bucket List, pushing its export price up to $230 (£145) a pound. Kopi Luwak has spread from Indonesia to the US and Europe, with a London outlet last year announcing that it will charge patrons £70 for a cup. But its high-end pricing and idiosyncratic origin mask the grim reality of the coffee's production, which has morphed from a casual cottage industry for rural Indonesians to intensive farming. The Guardian visited a coffee shop in Medan, on the Indonesian island of Sumatra, where a female civet was kept in a cramped cage at the back of the premises. Her two young offspring were separated from her in a similarly small cage, with a further 20 cages hidden away from view on the shop's roof. Animal welfare groups contend that growing numbers of such civet "farms" are emerging across south-east Asia, confining tens of thousands of animals to live in tiny cages and force-fed a debilitating diet. The Asian palm civet is common, but conservationists claim that related species are sometimes used which are under threat of extinction. The binturong, another cat-like species that is sometimes used to produce Kopi Luwak, is classed by the International Union for the Conservation of Nature's red list as "vulnerable". The animals are almost exclusively fed coffee berries, which they then excrete. The enzymes in their stomach acid help produce a bean that is washed and roasted to create a coffee that has been lauded for its smooth, caramel-like taste. "The conditions are awful, much like battery chickens," said Chris Shepherd, deputy regional director of the conservation NGO Traffic south-east Asia. "The civets are taken from the wild and have to endure horrific conditions. They fight to stay together but they are separated and have to bear a very poor diet in very small cages." "There is a high mortality rate and for some species of civet, there's a real conservation risk. It's spiralling out of control. But there's not much public awareness of how it's actually made. People need to be aware that tens of thousands of civets are being kept in these conditions. It would put people off their coffee if they knew." |
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