I came to visit you online today. Why haven't you written for a while?

Barbara

我們原來都不知.
反正只要是好吃.
仔細讀讀弄明白,
讓人笑話是白癡 ?
Cheesemaking all over the world consists of separating the curds(凝乳) from the whey(乳漿), and making some sort of cheese from the curds(凝乳). The whey(乳漿) is then flushed down the drain or used as cattle feed. More recently whey(乳漿)  proteins have become popular as an ingredient in health food and dietary supplements for body-builders. But in some parts of the world it has been good food for centuries. In Italy it is used to make Ricotta, in Norway it is used to make Brunost.

Real cheeses are made only from the curds(凝乳). Ricotta, Brunost and similar, although often called cheeses
where they are produced, are technically Whey(乳漿) based dairy products.

親愛的蕾蕾:

美國多得很.
灣區有一家.
上網看清楚.
是否就是它.

NORDIC HOUSE (北歐人的房子)

http://www.nordichouse.com/detail.aspx?ID=114

Address, Phone & Hours
NORDIC HOUSE
3421 TELEGRAPH AVE
OAKLAND, CA 94609
1 (800) 854-6435
1 (510) 653-1936 (fax)
1 (510) 653-3882 (Customer Service, Orders)

STORE HOURS: MON-SAT 9AM - 5PM 
Coming from San Jose:
Take Hwy 880 North to Hwy 980. Take the 17th Street Exit.
Turn right on 17 th Street and then left on Telegraph Ave. Store is located on the left
hand side just past 34 th Street.

改天專程去妳家. 不打麻將話家常. 聽妳擺擺旅遊樂. 相片要看一百張.