如何安全處理雞肉之二

從賣場回到家中，請立即將雞肉放入溫度保持在40°F（4.4°C）或以下的冰箱中。

在1或2天內使用，或在0°F（-17.8°C）冷凍。

如果要連續冷凍，它將可以無限期的安全保存。

How to Handle Chicken Safely

At home, immediately place chicken in a refrigerator

that maintains a temperature of 40 °F (4.4 °C) or below.

Use it within 1 or 2 days, or freeze it at 0 °F (-17.8 °C).

If kept frozen continuously, it will be safe indefinitely.