安全的食物處理和適當的烹飪
將有助於您和您的家人免受病原菌的侵害。
遵循美國農業部食品安全家庭活動的四個食品安全步驟。

清潔：經常洗手和表面。
單獨：將生的畜禽肉與其他食物分開。
烹調：將所有家禽煮至165°F（73.9°C）。
冷卻：及時冷藏。

Safe food handling and proper cooking
will help keep you and your family safe
from foodborne bacteria.
Follow the four food safety steps of
USDA's Food Safe Families campaign.

Clean: Wash hands and surfaces often.
Separate: Separate raw meats and
poultry from other foods.
Cook: Cook all poultry to 165 °F (73.9 °C).
Chill: Refrigerate promptly.