購買煮熟的烤肉或快餐雞肉時，請確保在購買時是熱的。 在2小時內使用或將其切成幾塊，並在淺的有蓋容器中冷藏。 在3至4天內食用，涼拌或再加熱至165°F（73.9°C）。 冷凍現成的雞肉是安全的， 為了獲得最佳品質、風味和質地，請在4個月內使用完畢。

Ready-Prepared Chicken:

When purchasing fully cooked rotisserie or fast food chicken, be sure it is hot at the time of purchase. Use it within 2 hours or cut it into several pieces and refrigerate in shallow, covered containers. Eat within 3 to 4 days, either cold or reheated to 165 °F (73.9 °C). It is safe to freeze ready-prepared chicken. For best quality, flavor, and texture, use it within 4 months.

圖片來源: https://www.chicken.org.au/quality-and-food-safety/