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| 2015/07/29 11:00:01瀏覽203｜回應0｜推薦0 | |
| When preparing this dish, opt for canned artichokes—their soft texture makes them ideal for this bubbling, cheesy dip. In a time crunch? days in the fridge, then bake when you're ready. Total Time: 0:35 Prep: 0:10 Level: Easy Serves: 8 Ingredients 1 package reduced-fat cream cheese 0.50 c. lowfat sour cream 0.25 c. grated Parmesan (1 oz) 3 tbsp. fresh lemon juice 1 clove garlic Kosher salt and pepper 1 can artichoke hearts 1 package frozen leaf spinach 4 oz. extra-sharp Cheddar Pita or tortilla chips Directions Heat oven to 425°F. In a large bowl, whisk together the cream cheese, sour cream, Parmesan, lemon juice, garlic, 1/4 tsp salt and 1/2 tsp pepper. Add the artichokes, spinach and Cheddar to the bowl and mix to combine. Transfer the artichoke mixture to a shallow 1-qt baking dish and bake until bubbling and light golden brown, 20 to 25 minutes. Serve with chips, if desired. |
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| ( 心情隨筆｜家庭親子 ) |
