我好愛好愛上面烤的金黃的焗烤麵

熱騰騰牽絲濃郁的起司

上面為脆的焦皮

和彈牙的麵

配上軟Ｑ帶著parsesan起司香味的肉丸

是目前我試過最滿意的食譜

Meatballs:

• 1 small onion, grated

• 1/4 cup chopped fresh Italian parsley leaves

• 1 large egg

• 3 tablespoons ketchup

• 3 garlic cloves, minced

• 1 teaspoon salt

• 1/4 teaspoon ground black pepper

• 2/3 cup grated Parmesan

• 1/4 cup dried Italian-style bread crumbs

• 6 ounces ground beef

• 6ounces ground veal

• 6 ounces ground pork

• 1/3 cup extra-virgin olive oil

To make the meatballs: Whisk the first 7 ingredients in a large bowl to blend. Stir in the cheese and bread crumbs. Mix in the beef, veal, and pork. Using about 2 tablespoons of meat for each, shape the meat mixture into 1 1/4 to 1 1/2-inch-diameter meatballs. Place on a baking sheet.

Heat the oil in heavy large frying pan over medium-high heat. Working in 2 to 3 batches, add the meatballs and saute until browned on all sides, about 5 minutes. Using a slotted spoon, transfer the meatballs to a plate. Pour off any excess oil.