有養熱多的味道呢

優格的酸甜

和檸檬皮的芳香韻味

只需要一根湯匙

和裝優格的小盒子就可以做得出來喔

食譜From http://www.foodtv.ca/recipes/recipedetails.aspx?dishid=8266

Yogurt Cake

1 x pot of yogurt (1/2 cup or 125 g)

2 x yogurt pots of sugar

2 x eggs

Grated zest of 1 lemon

3 x yogurt pots of flour

1-1/2 teaspoons baking powder

3/4 yogurt pot of neutral-tasting oil or melted butter

Syrup

Orange or lemon juice

Sugar to taste

Directions:

Yogurt Cake

Heat the oven to 350oF/180oC. Beat the yogurt and the sugar together in a bowl. Beat in the eggs and lemon zest. Sift the flour with the baking powder and beat in. Finally, add the melted butter (or oil, although it doesn't taste quite as nice) and beat the whole mixture well. Pour into non-stick muffin tins or a greased and floured loaf pan. Bake until a toothpick comes out clean, approx. 25 minutes.

Note: recipe makes 12 muffin-sized cakes, or 1 loaf.

Syrup

Heat orange or lemon juice with sugar, to taste, and cook until the sugar has dissolved, 3 to 5 minutes. Prick the tops of the cakes with a fork, and spoon the syrup over so it sinks into the cakes.